2026 Harvest · Limited Capacity
Temecula’s
newest
custom crush
facility.
10,000 sq ft of purpose-built crush pad and cellar, managed in partnership with PAMEC Winery — in the heart of Temecula Wine Country. All-inclusive programs. Expert execution. Limited availability.
Brand-New Facility
State-of-the-art crush pad and cellar, built for the 2026 harvest.
Heart of Wine Country
Located in Temecula Valley — California's fastest-growing AVA.
All-Inclusive Programs
Everything from crush to bottle-ready wine, managed end-to-end.
Expert Cellar Team
Seasoned professionals. Your protocols, our flawless execution.
About Us
A new standard
for the valley.
Custom Crush Temecula is a dedicated custom crush company operating in partnership with PAMEC Winery — one of Temecula Valley’s most respected producers. Together, we manage a 10,000 sq ft purpose-built facility designed exclusively for custom crush clients.
We built this facility from the ground up with the infrastructure, team, and pricing to bring any winemaking vision to life. Whether you’re an emerging négociant, an established brand looking to scale, or a grower ready to make your own label — we’re your production partner.
Services begin August 2026. We are currently accepting a limited number of clients for the inaugural harvest.
Services
Everything you need,
nothing you don’t.
Custom Crush & Cellar Operations
Full-service crush pad management from grape receipt through fermentation. We handle every cellar operation — so you focus on your brand.
- ✓Grape receipt & inspection
- ✓Crush & destem
- ✓Pressing (whites & rosés)
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓ML bacteria & monitoring
- ✓All necessary rackings
Barrel & Tank Aging
From pressing through bottle-ready wine, we manage every stage of barrel and tank aging with precision and consistency.
- ✓Barrel aging management
- ✓Quarterly SO₂ & topping
- ✓Heat & cold stability
- ✓24-month storage (reds)
- ✓12-month storage (whites/rosés)
- ✓Over-vintage extended storage
Lab Analysis & Quality
Comprehensive in-house lab analysis at every stage — from juice through aging — ensures your wine meets spec before it leaves our facility.
- ✓Lab analysis — juice stage
- ✓Lab analysis — wine stage
- ✓Lab analysis — aging
- ✓Filtrations
- ✓Quality inspection throughout
Winemaking Consultation
Work directly with our winemaking team to define and refine your protocols — from varietal selection and fermentation style through final blending.
- ✓Winemaking protocol development
- ✓Varietal & blending consultation
- ✓Fermentation style guidance
- ✓Wine compliance expertise
- ✓Inventory development & management
Storage — Case Goods & Barrels
Temperature-controlled storage for both barrel-aging wines and finished case goods, within our secure 10,000 sq ft facility.
- ✓Barrel & tank storage included in programs
- ✓Temperature-controlled wine warehouse
- ✓Case goods storage available
- ✓Secure, monitored facility
Planning & Development
From concept to first bottle — we help emerging producers and established brands plan, scale, and execute their production strategy in Temecula.
- ✓Production planning & scheduling
- ✓New label development support
- ✓Tonnage & capacity consulting
- ✓Regulatory & licensing guidance
Programs
Two all-inclusive
programs.
Launching August 2026. Everything from crush to bottle-ready wine — managed end-to-end by our cellar team.
Aging Reds · Program 01
All-Inclusive
Red Wine Program
From crush pad to barrel-aged, bottle-ready red wine. We manage every cellar operation across 24 months — you focus on your brand, your vision, your story.
Everything Included
- ✓Grape receipt & inspection
- ✓Crush & destem
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓Pressing
- ✓ML bacteria & monitoring
- ✓All necessary rackings
- ✓Barrel aging management
- ✓Quarterly SO₂ & topping
- ✓Lab analysis — all stages
- ✓Filtrations
- ✓24-month barrel/tank storage
Whites & Rosé · Program 02
All-Inclusive
White & Rosé Program
Precision handling for crisp, aromatic whites and vibrant rosés. 12 months of full cellar management — from pressing through bottle-ready wine, fully managed.
Everything Included
- ✓Grape receipt & inspection
- ✓Pressing
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓All necessary rackings
- ✓Heat & cold stability
- ✓Lab analysis — juice stage
- ✓Lab analysis — wine stage
- ✓Lab analysis — aging
- ✓Filtrations
- ✓12-month barrel or tank storage
- ✓Quality inspection throughout
Excludes barrels, bungs, racks & third-party bottling. Over-vintage extended storage available.
2026 Harvest
The valley has
a new standard.
Is your wine part of it?
Custom Crush Temecula is the valley’s newest purpose-built custom crush facility — designed from the ground up with the infrastructure, team, and partnership to make your winemaking vision a reality. We have limited availability for 2026. Reach out today to discuss your tonnage, timeline, and goals.
Inquire NowLimited 2026 capacity
Reds, whites & rosés.
Crush through bottling.
One team, one roof.
- — Brand-new 10,000 sq ft facility
- — On-site lab, expert winemaking team
- — Heart of Temecula wine country
- — PAMEC partnership infrastructure
Pricing on inquiry — 951-395-3918
Contact
Let’s talk
about your wine.
We’re accepting a limited number of clients for the 2026 harvest. Reach out to discuss your tonnage, varietals, timeline, and goals — and we’ll put together a program that fits.
Phone
951-395-3918Location
Temecula Valley, California
Services Begin
August 2026
Web
customcrushtemecula.com