2026 Harvest · Limited Capacity
Temecula’s
newest
custom crush
facility.
10,000 sq ft of purpose-built custom crush and private-label wine production in Temecula Wine Country. All-inclusive red, white, and rosé programs for growers, emerging brands, restaurants, hotels, and hospitality groups. Limited 2026 availability.
Need a production answer before August? Screen urgent harvest capacity.
July capacity triage
August planning is close. Send the four details that decide fit.
Projects that include fruit status, volume, pick window, and service scope are easier to screen before harvest capacity tightens. If you are waiting on exact numbers, send the current range now.
Fruit status
Contracted, identified, or still sourcing — say which so we can route the conversation.
Volume range
Approximate tons, gallons, cases, or bottle target. A range is enough to start.
Pick window
August, September, October, or TBD. Timing drives tanks, labor, and storage fit.
Service scope
Crush, ferment, age, lab work, storage, bottling coordination, or private-label planning.
Brand-New Facility
State-of-the-art crush pad and cellar, built for the 2026 harvest.
Heart of Wine Country
Located in Temecula Valley — California's fastest-growing AVA.
All-Inclusive Programs
Everything from crush to bottle-ready wine, managed end-to-end.
Expert Cellar Team
Seasoned professionals. Your protocols, our flawless execution.
About Us
A new standard
for the valley.
Custom Crush Temecula is a dedicated custom crush company operating in partnership with PAMEC Winery — one of Temecula Valley’s most respected producers. Together, we manage a 10,000 sq ft purpose-built facility designed exclusively for custom crush clients.
We built this facility from the ground up with the infrastructure, team, and pricing to bring any winemaking vision to life. Whether you’re an emerging négociant, an established brand looking to scale, or a grower ready to make your own label — we’re your production partner.
Services begin August 2026. We are currently accepting a limited number of clients for the inaugural harvest.
Services
Everything you need,
nothing you don’t.
Custom Crush & Cellar Operations
Full-service crush pad management from grape receipt through fermentation. We handle every cellar operation — so you focus on your brand.
- ✓Grape receipt & inspection
- ✓Crush & destem
- ✓Pressing (whites & rosés)
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓ML bacteria & monitoring
- ✓All necessary rackings
Barrel & Tank Aging
From pressing through bottle-ready wine, we manage every stage of barrel and tank aging with precision and consistency.
- ✓Barrel aging management
- ✓Quarterly SO₂ & topping
- ✓Heat & cold stability
- ✓24-month storage (reds)
- ✓12-month storage (whites/rosés)
- ✓Over-vintage extended storage
Lab Analysis & Quality
Comprehensive in-house lab analysis at every stage — from juice through aging — ensures your wine meets spec before it leaves our facility.
- ✓Lab analysis — juice stage
- ✓Lab analysis — wine stage
- ✓Lab analysis — aging
- ✓Filtrations
- ✓Quality inspection throughout
Winemaking Consultation
Work directly with our winemaking team to define and refine your protocols — from varietal selection and fermentation style through final blending.
- ✓Winemaking protocol development
- ✓Varietal & blending consultation
- ✓Fermentation style guidance
- ✓Wine compliance expertise
- ✓Inventory development & management
Storage — Case Goods & Barrels
Temperature-controlled storage for both barrel-aging wines and finished case goods, within our secure 10,000 sq ft facility.
- ✓Barrel & tank storage included in programs
- ✓Temperature-controlled wine warehouse
- ✓Case goods storage available
- ✓Secure, monitored facility
Planning & Development
From concept to first bottle — we help emerging producers and established brands plan, scale, and execute their production strategy in Temecula.
- ✓Production planning & scheduling
- ✓New label development support
- ✓Tonnage & capacity consulting
- ✓Regulatory & licensing guidance
Programs
Two all-inclusive
programs.
Launching August 2026. Everything from crush to bottle-ready wine — managed end-to-end by our cellar team.
Aging Reds · Program 01
All-Inclusive
Red Wine Program
From crush pad to barrel-aged, bottle-ready red wine. We manage every cellar operation across 24 months — you focus on your brand, your vision, your story.
Everything Included
- ✓Grape receipt & inspection
- ✓Crush & destem
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓Pressing
- ✓ML bacteria & monitoring
- ✓All necessary rackings
- ✓Barrel aging management
- ✓Quarterly SO₂ & topping
- ✓Lab analysis — all stages
- ✓Filtrations
- ✓24-month barrel/tank storage
Whites & Rosé · Program 02
All-Inclusive
White & Rosé Program
Precision handling for crisp, aromatic whites and vibrant rosés. 12 months of full cellar management — from pressing through bottle-ready wine, fully managed.
Everything Included
- ✓Grape receipt & inspection
- ✓Pressing
- ✓Fermentation monitoring
- ✓Yeast, nutrient & acid additions
- ✓All necessary rackings
- ✓Heat & cold stability
- ✓Lab analysis — juice stage
- ✓Lab analysis — wine stage
- ✓Lab analysis — aging
- ✓Filtrations
- ✓12-month barrel or tank storage
- ✓Quality inspection throughout
Excludes barrels, bungs, racks & third-party bottling. Over-vintage extended storage available.
Who we help
Production paths for the buyers already searching.
Vineyard owners
Turn estate fruit into a finished label with a clear crush, fermentation, aging, and storage path.
Restaurants & hotels
Build a house wine, amenity pour, club selection, or private-label program without owning winery infrastructure.
Event venues
Create a branded wedding, club, or event wine program with production planning tied to bottle goals and launch timing.
Existing wineries
Add overflow production support when tank, barrel, labor, or storage capacity gets tight around harvest.
Storage-limited projects
Plan barrel, tank, over-vintage, or case goods storage alongside the crush and bottling timeline.
Riverside County projects
Screen local fruit, hospitality, brand, or overflow production needs before August capacity gets tight.
Inland Empire projects
Give growers, restaurants, hotels, brands, and overflow winery needs a Temecula production home.
Los Angeles projects
Support LA restaurant, hotel, DTC, founder, grower, and overflow projects with nearby Southern California production.
Palm Springs hospitality
Plan hotel, resort, restaurant, venue, and event wine programs with nearby Temecula production capacity.
Emerging wine brands
Plan small-lot production, release timing, and production scope before fruit and packaging decisions lock in.
2026 Harvest
The valley has
a new standard.
Is your wine part of it?
Custom Crush Temecula is the valley’s newest purpose-built custom crush facility — designed from the ground up with the infrastructure, team, and partnership to make your winemaking vision a reality. We have limited availability for 2026. Reach out today to discuss your tonnage, timeline, and goals.
Inquire NowLimited 2026 capacity
Reds, whites & rosés.
Crush through bottling.
One team, one roof.
- — Brand-new 10,000 sq ft facility
- — On-site lab, expert winemaking team
- — Heart of Temecula wine country
- — PAMEC partnership infrastructure
Pricing on inquiry — call 951-395-3918
Capacity Fit
The fastest way to get a useful quote.
We can move faster when your inquiry includes volume, varietals, fruit status, timeline, and services needed. If you already have grapes or a launch date, send the form now so we can screen fit before harvest planning locks up.
Good-fit 2026 inquiries usually include:
- ✓2026 fruit or vineyard blocks are already identified
- ✓You know the approximate tons, cases, or target SKU count
- ✓You need crush, fermentation, aging, lab work, storage, or private-label planning
- ✓You can discuss timing before August harvest capacity tightens
July decision guide
Not sure if you are quote-ready? Use this filter.
Ready to schedule
Fruit/source identified, rough tons known, August–October pick window
Submit quote form or call now
Needs triage
Tons, fruit status, or service scope is still a range
Send the range before capacity tightens
Planning ahead
Future vintage, hospitality label, or exploratory brand concept
Use the form to map volume and timeline
Readiness score
Score your 2026 custom crush inquiry before you send it.
This quick check helps growers, brands, restaurants, hotels, and overflow wineries understand whether they should request a quote, send a triage note, or gather a few more details first.
Your result
Planning stage
Use the checklist to gather the basics. If timing is urgent, call even if a few details are still moving.
Get planning helpCall 951-395-3918FAQ
Before you reserve 2026 capacity.
How early should I reserve custom crush space for 2026?+
As early as possible. Capacity, tanks, cellar labor, and aging space are easier to plan before fruit is ready.
Can you support private-label wine for restaurants or hotels?+
Yes. We can help hospitality brands think through volume, style, timeline, packaging needs, and the production path.
Do you work with small lots?+
Yes, fit depends on tonnage, varietal, timing, and services needed. The quote form is the fastest way to screen fit.
What is included in the all-inclusive programs?+
Programs can include grape receiving, crush or pressing, fermentation monitoring, additions, rackings, lab analysis, aging management, stability work, and storage depending on the red, white, or rosé path.
Contact
Let’s talk
about your wine.
We’re accepting a limited number of clients for the 2026 harvest. Send your tonnage, varietals, timeline, and production goals — and we’ll confirm whether the project fits our available capacity.
Phone
951-395-3918Location
Temecula Valley, California
Services Begin
August 2026
Web
temeculacustomcrush.com
Limited 2026 capacity
Check Harvest Availability
Tell us your tonnage, varietals, timeline, and how close you are to a production decision. July inquiries that include a phone number, pick window, and service scope get the fastest capacity screening.