2026 harvest intake template
The details we need before we quote custom crush capacity.
Use this intake template before requesting a production quote. The more complete your tons, varietals, fruit status, timeline, and services are, the faster we can screen fit for 2026 harvest.
Quote-ready minimum
- ✓ Approximate tons or case target
- ✓ Varietals and fruit status
- ✓ Expected pick or production window
- ✓ Red, white, rosé, private-label, or overflow path
- ✓ Services needed from crush through bottle-ready wine
Copy this before you inquire
Custom crush intake checklist.
1. Project identity
- ✓Company, vineyard, restaurant, hotel, venue, or brand name
- ✓Primary contact, phone, email, and preferred next step
- ✓Project type: grower lot, new brand, private label, winery overflow, or hospitality program
2. Fruit and volume
- ✓Approximate tons, target cases, or bottle count
- ✓Varietals, vineyard source, AVA, and whether fruit is contracted
- ✓Expected pick window by month or week, even if tentative
3. Wine style and service scope
- ✓Red, white, rosé, blend, reserve, house wine, or event wine
- ✓Services needed: crush, pressing, fermentation, aging, lab work, stability, storage, or bottling coordination
- ✓Known winemaking protocols, target style, oak plan, or quality tier
4. Commercial timeline
- ✓Target bottling, launch, release, event, list placement, or club shipment date
- ✓Storage needs for barrels, tanks, or finished case goods
- ✓Decision stage: ready to schedule, comparing facilities, planning a label, or exploring feasibility
Fastest to quote
Known tons, varietals, fruit status, and harvest window.
Needs capacity screening
Fruit is likely for 2026 but exact pick timing or scope is still moving.
Planning conversation
New label, hospitality program, or private-label concept needs volume and launch planning first.
Submit your intake
Ready to screen 2026 fit?
Send the details you have. If something is unknown, say so in the notes. We prioritize clear, time-sensitive harvest capacity requests with direct phone follow-up.
Best-fit projects
Grower lots, new wine brands, restaurant and hotel private labels, winery overflow, and small-lot California wine production planning for 2026 harvest.
Limited 2026 capacity
Check Harvest Availability
Tell us your tonnage, varietals, timeline, and how close you are to a production decision. Qualified 2026 harvest inquiries with a phone number receive priority follow-up.
FAQ
Why does a custom crush facility need this much intake detail?+
Harvest capacity depends on more than open floor space. Tanks, presses, labor, lab work, cellar touches, aging vessels, storage, and timing all affect whether a project fits.
Can I submit the form if I do not have grapes contracted yet?+
Yes. Select the closest fruit status and describe what is known. Early planning is useful for private-label projects, new brands, restaurants, hotels, and vineyard owners still finalizing fruit.
What gets priority for 2026 harvest follow-up?+
Inquiries with a phone number, approximate volume, varietals, pick window, services needed, and decision stage are easier to screen and route quickly.