← Temecula Custom Crush

2027 harvest intake template

The details we need before we quote custom crush capacity.

Use this intake template before requesting a production quote. The more complete your tons, varietals, fruit status, timeline, and services are, the faster we can screen fit for 2027 harvest.

Quote-ready minimum

  • ✓ Approximate tons or case target
  • ✓ Varietals and fruit status
  • ✓ Expected pick or production window
  • ✓ Red, white, rosé, private-label, or overflow path
  • ✓ Services needed from crush through bottle-ready wine

Copy this before you inquire

Custom crush intake checklist.

1. Project identity

  • ✓Company, vineyard, restaurant, hotel, venue, or brand name
  • ✓Primary contact, phone, email, and preferred next step
  • ✓Project type: grower lot, new brand, private label, winery overflow, or hospitality program

2. Fruit and volume

  • ✓Approximate tons, target cases, or bottle count
  • ✓Varietals, vineyard source, AVA, and whether fruit is contracted
  • ✓Expected pick window by month or week, even if tentative

3. Wine style and service scope

  • ✓Red, white, rosé, blend, reserve, house wine, or event wine
  • ✓Services needed: crush, pressing, fermentation, aging, lab work, stability, storage, or bottling coordination
  • ✓Known winemaking protocols, target style, oak plan, or quality tier

4. Commercial timeline

  • ✓Target bottling, launch, release, event, list placement, or club shipment date
  • ✓Storage needs for barrels, tanks, or finished case goods
  • ✓Decision stage: ready to schedule, comparing facilities, planning a label, or exploring feasibility

Fastest to quote

Known tons, varietals, fruit status, and harvest window.

Needs capacity screening

Fruit is likely for 2027 but exact pick timing or scope is still moving.

Planning conversation

New label, hospitality program, or private-label concept needs volume and launch planning first.

Submit your intake

Ready to screen 2027 fit?

Send the details you have. If something is unknown, say so in the notes. We prioritize clear, time-sensitive harvest capacity requests with direct phone follow-up.

Best-fit projects

Grower lots, new wine brands, restaurant and hotel private labels, winery overflow, and small-lot California wine production planning for 2027 harvest.

Next crush: August 2027

Check Harvest Availability

Our next crush begins in August 2027. Tell us your volume, fruit status, production window, and services needed. Add the optional planning details if you know them; you do not need a finalized production plan to ask about fit. If fruit is moving within 7 days, submit your details and call (951) 410-8388.

1. Volume / tons
2. Fruit status
3. Pick window
4. Services needed
What happens next: we review your requested timing, tanks, labor, storage, and cellar scope. Submitting a request does not reserve capacity or confirm a receiving appointment. Wait for direct confirmation before scheduling delivery.
Production quote request details
Required details0 of 7 complete

7 required details remain. Everything else is optional. Your progress is saved in this browser tab until you submit or close it.

Use a complete address, such as name@example.com, so we can reply to your quote request.

Optional. Add a complete number if you want a call; email is enough to request a review.

Choose a suggested range or type your own tons, gallons, or case target. If undecided, choose “Need help estimating.”

Optional. Add a bottling deadline, launch month, or exact pick date if one is already set.

This separates ready-to-schedule fruit from sourcing, private-label, or feasibility requests.

This helps us prioritize urgent harvest capacity requests and route exploratory projects correctly.

Working with bulk wine or a private label? Choose the no-grape-pick option. Still exploring? Choose timing undecided.

Services Needed *

Choose at least one. Relevant services may be preselected from the page you visited; review or change them before sending. If you are unsure, choose Not sure / need guidance.

Optional. This helps us understand which custom-crush resources and referrals bring qualified projects to us.

No spam. We use this to screen project fit, 2027 capacity, services needed, and the fastest next step.

FAQ

Why does a custom crush facility need this much intake detail?+

Harvest capacity depends on more than open floor space. Tanks, presses, labor, lab work, cellar touches, aging vessels, storage, and timing all affect whether a project fits.

Can I submit the form if I do not have grapes contracted yet?+

Yes. Select the closest fruit status and describe what is known. Early planning is useful for private-label projects, new brands, restaurants, hotels, and vineyard owners still finalizing fruit.

What gets priority for 2027 harvest follow-up?+

Inquiries with a phone number, approximate volume, varietals, pick window, services needed, and decision stage are easier to screen and route quickly.

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Next crush: August 2027 · Plan ahead