Harvest intake
Fruit source, tons, varietals, pick window, target style, barrel assumptions, and commercial deadline.
Red wine program · 2026 harvest
Build a red wine production path from grape receipt through fermentation, pressing, ML monitoring, barrel or tank aging, lab work, storage, and bottling coordination.
Best first details
Production path
Fruit source, tons, varietals, pick window, target style, barrel assumptions, and commercial deadline.
Grape receipt, crush and destem, yeast and nutrient additions, fermentation monitoring, cap management planning, and cellar work.
Press timing, malolactic bacteria and monitoring, rackings, SO2 plan, and early aging decisions.
Barrel or tank aging management, quarterly SO2 and topping, lab checks, stability planning, and storage through bottle-ready wine.
FAQ
Send fruit source, estimated tons, varietals, pick window, target style, barrel or tank assumptions, storage needs, bottling target, and who can approve harvest decisions.
Yes. A realistic low-to-high range is enough to begin a fit conversation, especially before August when tank, labor, and storage planning gets tighter.
The red wine production path can include barrel or tank aging management, quarterly SO2 and topping, lab analysis, rackings, stability planning, storage, and bottling coordination.
Request capacity
Include varietals, estimated tons, pick window, barrel or tank assumptions, storage needs, and bottling target. Choose the before-August option if timing is urgent.
Limited 2026 capacity
Tell us your tonnage, varietals, timeline, and how close you are to a production decision. July inquiries that include a phone number, pick window, and service scope get the fastest capacity screening.