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2026 harvest waitlist · capacity alerts

Get on the harvest capacity screen before timing changes.

If your fruit timing, tonnage, tank space, winery overflow, or private-label launch is not ready for a full quote yet, send the current facts now so the project can be screened if 2026 capacity shifts.

Best for projects with

moving parts

The waitlist captures useful details before harvest pressure peaks: not a reservation, but a clearer path than waiting until fruit is already moving.

When to use this page

Use the waitlist when the project is real but one harvest variable is still changing.

Pick window is moving

Your fruit may come in earlier or later than planned and you need a facility to understand the risk now.

Tank space is uncertain

You may need overflow fermentation, aging, storage, or a backup path if an existing plan fills up.

Tonnage is still a range

You have a real project but final vineyard yield, SKU count, or case target is still shifting.

Private-label timing is active

A restaurant, hotel, venue, or emerging brand needs production planning before launch dates get tight.

How to get prioritized

Submit enough detail to make a fast yes/no screen possible.

Capacity-sensitive leads are easiest to route when the message explains exactly what might change and what support would be needed if space opens.

  • Phone number for the person who can approve next steps
  • Fruit source, varietals, and whether grapes are contracted
  • Best current tons, gallons, cases, or bottle-count range
  • Expected pick window and what could move it
  • Services needed: crush, press, ferment, age, lab, storage, bottling, or private-label planning

FAQ

Harvest waitlist questions.

Is this a guaranteed capacity reservation?+

No. The waitlist is a way to submit harvest details early so the team can screen fit if capacity, tank space, timing, or service scope changes. A confirmed project still requires direct follow-up and approval.

Should I join the waitlist or request a quote?+

If your fruit, volume, pick window, and services are mostly defined, request a quote. If key details are still moving but you may need 2026 custom crush support, use this waitlist page and include the best current ranges.

Can winery overflow and emergency projects use this?+

Yes. Include what changed, how urgent the fruit or wine movement is, current vessel needs, storage needs, and whether you need production, finishing, or bottling coordination support.

Join the screen

Send the current harvest facts.

In the notes, say what is uncertain: pick date, tons, tank space, storage, bottling deadline, or private-label launch timing. If fruit is moving soon, submit this and call.

Limited 2026 capacity

Check Harvest Availability

Tell us your tonnage, varietals, fruit status, timeline, and how close you are to a production decision. Include your best current estimates; you do not need a finalized production plan to ask about fit. If fruit is moving within 7 days, submit your details and call 951-395-3918.

1. Volume / tons
2. Fruit status
3. Pick window
4. Services needed
What happens next: we review your requested timing, tanks, labor, storage, and cellar scope. Submitting a request does not reserve capacity or confirm a receiving appointment. Wait for direct confirmation before scheduling delivery.

Fields marked * are required. Everything else is optional.

A range is welcome. If volume is undecided, enter “Need help estimating.”

Share a target date or enter “Flexible / need guidance.” For fruit moving soon, include the pick date and time.

This separates ready-to-schedule fruit from sourcing, private-label, or feasibility requests.

This helps us prioritize urgent harvest capacity requests and route exploratory projects correctly.

Working with bulk wine or a private label? Choose the no-grape-pick option. Still exploring? Choose timing undecided.

Services Needed *

No spam. We use this to screen project fit, 2026 capacity, services needed, and the fastest next step.

Call Now48-Hr Triage
Not urgent? Check harvest fit